Cornmeal cookies filled with sweet and tart dried cranberries and rolled in sugar are a childhood holiday favorite. These cookies are sim...

These cornmeal cookies have a lovely, chewy texture, and delicious cornmeal flavor.

These cornmeal cookies have a lovely, chewy texture, and delicious cornmeal flavor.

This recipe is based on Carol Field’s recipe for the Venetian cookies called Zaletti. But unlike Zaletti, these are a thumbprint cookie made with Janie's Mill organic stone ground cornmeal and Frederick cake flour.

These cornbread cookies are topped with a honey butter frosting, plus an extra drizzle of honey and sprinkle of flaky salt.

Bringing cornmeal into cookies means gaining an incredible crunch. Combined with the sweetness of honey and creaminess of buttercream, this cookie strikes an amazing balance.

These Crumbl Cornbread Cookies have the good ol’ southern taste of cornbread and honey with the bakery-style touch of big, chewy cookies! The cookie is made with a delicious cornbread cookie base, sweet honey drizzled

This wonderful cookie is inspired by the cornmeal butter cookies made by Italian bakers in Italy and America alike. I first sampled a cornmeal cookie many moons ago in a small Italian bakery in San Francisco. As I recall, the bakery featured half a dozen or more varieties of cornmeal cookies. I was enthralled because the notion of adding cornmeal to cookie dough had never occurred to me. (This was before all the great Italian baking books that widened our horizons a few years later.) I loved…

Cornmeal Cookies. My very best sugar cookie recipe kissed with cornmeal and lime.

Karen's Kitchen Stories: A blog about food and recipes.