Designed as a cooking laboratory, a pad for entertaining, a city escape and a full-time residence, Mork Ulnes architects’ Triple Barn house in Sonoma may have just three gabled roofs, yet it spans plenty of functions. The house was designed for creative chef and food educator, Hollie Greene Rottman, founder of JoyFoodly and director for California Wellness in the Schools, who was seeking a place for inspiration and productivity, and most importantly a home for her family. Beneath the three…
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