Fresh, zesty with a touch of spice, this Jaiba ceviche, also known as crab ceviche, will be a winner at any meal.

This Crab Ceviche is both easy and delicious. This family favorite is loaded with fresh ingredients and takes zero cooking.

Ceviche made from raw fish or shrimp "cooked" in tangy citrus and mixed with cucumber, red onion, cilantro, jalapeño, avocado, and tomatoes.

Make and share this Crab Ceviche Appetizer recipe from Food.com.

This Easy Crab Ceviche recipe is a bright, refreshing dish with a robust flavor that will leave you craving more.

Easy shrimp ceviche uses pre-cooked shrimp marinated in citrus juices with cilantro, red onion, tomato and avocado. Even ceviche newbies will love it!

This crab ceviche tosses crab meat with peppers, tomatoes, shallots, cilantro, and tangy lime juice. You'll be transported to coastal shores with each bite.

This is the best Shrimp Ceviche recipe that’s refreshing, easy to make, and healthy! Serve with tortilla chips to dip, top on tostadas, tacos, salads, or enjoy just as it is.

Low in fat and high in protein, crab meat is an affordable alternative to lobster. It’s easy to work with and cooks quickly, so you can satisfy your seafood craving even faster. We’ve rounded up 37 Best Crab Meat Recipes from appetizers, salad, sushi, and more.