This recipe is great! It has the fewest ingredients of any pie I’ve ever looked at and it’s so easy to make. I made it exactly the first time, my family said it was “too sweet”. (As if there is such a thing… but they’re not that fond of sweets & when they do, they tend to think they’re sweeter than others). When I did it a second time, I reduced the amount of sugar by half. It’s still “too sweet” for some families. I reduced the amount of sugar to 1/3 cup. Just enough for them. AND, it still
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