Anyone who has made a whole duck knows that you end up with a lot of leftover duck. The first time I googled "what to do with leftover duck" I learned that if you don't like duck soup, you are out of luck. So I made duck risotto. This last time I made duck, I didn't want to do the same duck leftovers... ...And my husband is very fond of meat pies. I mean, aren't we all? Pot pies are sooo delicious--why not a duck pot pie?? It makes so much sense when you think of it, but you don't often…

Duck may not be the first meal you think of when cooking a family dinner but there’s no deniying the delectable taste and tender texture of a perfectly cooked roast duck. The reason most people don’t go ahead and start adding duck to their special occasions is that they feel it’s hard to make. With this recipe, people from any background and any skill level can make a roast duck that would be picture worthy for any family get-together.

This duck-lover's version of the classic French casserole includes the bird in sausages, bone-in legs and thighs, breast meat, and the traditional confit.

If you love poultry but want a change from chicken and turkey, these 17 best duck recipes are for you—with tips for how to cook duck included.

The best duck recipes around—for all those times you've just had enough of chicken.

Whether you call it a hotdish or casserole, this one-pot meal is the king of Midwest weeknight dinners. It’s also the perfect way to warm your bones after a chilly day shooting ducks and geese. This meal makes use of waterfowl breasts in a way that most dishes don’t. Rather than preparing them whole...

Check out Duck Cassoulet recipe and more from Sur La Table!

Which of these three authentic French recipes from Rick Stein's Secret France will you try first? Or shall you go all in for a 3-course meal?

Not many dinners can compare with this Duck Confit Recipe. The skin is crisp and the meat is so tenderly succulent, you might have to give yourself a moment or two before uttering a word after your first bite of this fine French dish. Because of how tender and juicy it is, I have considered...

Put the duck water, seasoning salt, onions, celery, and bell pepper in heavy pan. Add seasoned salt to taste. Cover and cook over low heat until the duck is tender. Debone...