Learn how to make the most delicious mini eggplant pizza bites ever with this simple recipe inspired by Julia Child. Eggplant pizzas make a wonderful vegetarian, gluten-free, low-carb family dinner.

*NEW* Easy, cheesy, and TASTY --this eggplant pizza is about to become a staple in your low carb kitchen! All you need is ten minutes, two thumbs, and a handful of ingredients. #lowcarbeggplantpizza #eggplantpizza

These Low-Carb Eggplant Pizzas are an ideal way to gratify all the classic pizza flavors with a wholesome twist. Roasted eggplant rounds turn beautifully golden and crispy, acting as the perfect ground for rich marinara, gooey mozzarella, and savory pepperoni. A mist of olive oil and a sprinkle of fresh basil take the flavors up a notch, while the quick bake time makes them super straightforward to whip up. Whether you're serving them as a snack, a light meal, or a party appetizer, these…

For this easy vegetarian eggplant pizza, you need to pre-bake the eggplant. That way you make sure it's tender and unctuous when your pizza crust turns golden and the cheese is melted and bubbly. But it’s no problem because you can pop the sliced eggplant into the oven to bake while rolling out the dough and assembling the rest of your ingredients.

These little eggplant pizzas are perfect for lowcarb, gluten free, or otherwise healthy eaters. They're loaded with mozzarella, fresh basil, bursty tomatoes, and a delicious balsmaic reduction!

These eggplant pizzas are made in the air fryer for a low carb way to satisfy your pizza craving! This is a tasty way to enjoy eggplant and you can customize these pizzas with your favorite toppings!

My easy eggplant pizza recipe needs just 6 ingredients + 30 minutes! Tender eggplant makes the perfect base for your favorite pizza toppings.

Eggplant Pizza is a low-carb alternative to the traditional version, using sliced eggplant as the crust. It's an easy way to eat more veggies!

Looking for a healthy option when your pizza craving kicks in? These eggplant pizzas do just the trick with a tender and crispy base of eggplant and fresh marinara sauce topped with a crispy layer of bubbly cheese. You can't go wrong with this recipe!RecipeIngredients • 2 Large eggplants • 1/2 Cup marinara sauce • 1/2 Cup shredded mozzarella cheese • 1/2 Cup grated parmesan cheese • 2 Tbsp Italian seasoning • 2 Tbsp olive oil • 2 Tbsp saltDirections1. Peel the eggplants, cut the stem off and…