English muffins are a common breakfast bread. They can be simply toasted or elevated to elegance as the foundation for eggs benedict. You can make them in your own oven. I'll show you how.

Homemade English muffins are easy to make with instant yeast, milk, sugar, flour and an egg. Soft and chewy with legendary nooks crannies.

Whether you are a beginner or seasoned baker, this is THE English Muffin Recipe you need to create the softest, fluffiest English muffins EVER. You'll be how surprised at how easy these yeast based muffins are to make, plus they're ready in around two hours!

[ad_1] Homemade English Muffins are so simple to make that you’ll never want to buy store-bought again. Fluffy English muffin recipe full of nooks and crannies! You’ll love everything from the smell to the textures and flavors.We all know English muffins are unique in textures and flavor, and that they are ideal for so many

These English muffins are made with a simple yeast dough and cooked on the stovetop in minutes. Make these once, and you'll never go back to the store-bought version!

This English muffin recipe makes puffed, golden muffins with deliciously tender texture. The perfect baking project!

This sourdough English muffin recipe is made with bubbly, active sourdough starter, flour, water, salt, a touch of butter and milk to enrich the dough. Take a moment to enjoy the aroma of this dough as it rises- truly wonderful! In terms of preparation, you can make the dough during the day when you have time, and then chill overnight in the refrigerator once fully risen. Don't forget to lightly oil your plastic wrap when chilling the dough overnight (this prevents the dough from sticking to…

A toasted English muffin slathered in butter and jam is one of life's little pleasures. Perfect homemade English muffins are easy to make with good instructions and no special equipment.

Slightly tangy and loaded with nooks and crannies, these homemade English muffins from the Big Book of Bread stand head-and-shoulders above store-bought and are surprisingly easy to make at home. Because they’re “baked” in a skillet on the stovetop, you don’t even need to turn on the oven. If you use a cutter, you’ll end up with six round English muffins with some scrap dough; if you don’t mind a square muffin, you can use a knife or bench scraper to cut the dough and eliminate the scraps…