How to make the ultimate roast potatoes for your Sunday roast, crispy and crunchy on the outside, light and fluffy on the inside!

Emily's English Roasted Potatoes from Barefoot Contessa. Preheat the oven to 425 degrees. Bring a large pot of water with 2 tablespoons kosher salt to a…

Crispy Roast Potatoes are golden, crunchy potatoes seasoned with herbs, perfect as a side dish for any meal.

The recipe, shared to Ina by actress Emily Blunt, promises crispy browned potatoes with creamy insides. Here's what I thought when I tried it at home, plus a few suggestions if you try them, too.

Ina Garten’s Emily’s English Roasted Potatoes is made with kosher salt, Yukon Gold potatoes, vegetable oil, coarse sea salt, and fresh parsley. This easy roasted potatoes recipe creates a delicious side dish that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people. This Emily’s English Roasted Potatoes Recipe Is From Modern Comfort Food Cookbook by Ina Garten

Indulge in the ultimate holiday side dish with our mouthwatering Duck Fat Potatoes (Christmas Roast Potatoes) recipe! Made with high-quality duck fat, these potatoes are crispy on the outside and tender on the inside. A true crowd-pleaser, they'll have everyone coming back for seconds. Discover the secret to making your Christmas dinner unforgettable with The Dinner Bite.

Make a traditional Sunday roast with rosemary roasted beef, carrots and parsnips, crispy potatoes, creamy horseradish sauce, and warm gravy.

They're so crispy-crunchy, they practically taste deep-fried. But are they worth the trouble?

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Perfect roast potatoes, soft and fluffy on the inside with crunchy bits surrounding the potato, so good! What do you need? Potatoes, fat and flaky salt equals food miracles! Let me take you through the steps.