Garlic Parmesan Butter - only 6 ingredients. Butter, garlic, parsley, Italian seasoning, pepper and parmesan cheese. Perfect accompaniment to Sister Schubert's Dinner Yeast Rolls. Whip up a batch of butter while the rolls bake! Also makes a great homemade

Learn how to make Garlic Butter, made from butter, garlic, herbs, and parmesan, perfect for enriching dinners and side dishes with minimal effort. This tutorial shows you how to make a big batch to have on hand whenever needed.

Make this Garlic Parmesan Herb Butter Recipe for steak in just 5 minutes. You can use it as a finishing touch on my air fryer steak or pan-seared steak recipe for extra flavor. You can also enjoy this simple recipe as a garlicky, buttery base for air fryer Cajun shrimp and garlic butter chicken. Ready in two-steps, but instructions for how to roll compound butter are included too! Discover more quick and easy recipes for your family at https://drdavinahseats.com/.

This 5 minute Garlic Parmesan Butter will turn any ordinary dinner roll into an out of this world experience! Grab a butter knife and get ready!

This butter spread is great on breadsticks, garlic knots and fresh baked bread. Add this butter to baked potatoes or top of a fresh grilled steak. It’s creamy and seasoned perfectly. Makes 1/2 cup butter spread (perfect for one loaf of French bread)

Make this easy Garlic butter recipe with just 4 ingredients. It is delicious served on bread, steak and even vegetables.

Learn the art of flavor enhancement with our step-by-step guide on 'How to Make Garlic Butter.' Elevate your culinary creations by infusing rich, aromatic garlic goodness into creamy butter.

Thick, creamy garlic parmesan sauce is packed with decadent garlic, parmesan, and heavy cream. Delicious over pasta, as a dip, and more!

This crunchy, buttery sourdough garlic toast is the perfect side for any meal. Bake immediately or freeze slices to bake any time.

This Homemade Garlic Butter recipe is perfect for making garlic bread, sautéing vegetables, or giving your steak an extra burst of flavor.