I’ve made this cake more than five times in a single week while testing this recipe and I did not get tired of it, which happens very rarely in the process of developing a recipe. Initially, there were no oranges involved—this was supposed to be a simple cardamom olive oil cake—but I’ve had a bunch of oranges to on hand so I decided to incorporate them in this scenario. For personal reasons, I am usually quite hesitant about eating orange peels: It reminds me of this panettone I used to…

Get Almond Citrus Olive Oil Cake Recipe from Food Network

Sweet and tart meet in this incredibly moist, easy-to-make cake that draws out the citrus and floral notes of oranges and olive oil.

Butter, for all its pleasures, can be a nemesis when baking. Recipes using butter require that butter be at the optimal temperature, and this? Is not ideal for impulse baking. Oil-based cakes are simple, often one-bowl no-fuss batters and they bake up moist and tender. Here are a dozen of our best oil-based cake recipes, for plenty of inspiration that will get you baking… maybe even right now!

This Olive Oil Cake tastes rich like the Mediterranean. I use Moroccan olive oil to make my grandma's olive oil cake recipe and video!

I have very simple tastes when it comes to sweets I make myself at home. Perhaps it is because I do not often have the patience to spend hours putting

Rosemary olive oil cake is bursting with orange flavor and it's so moist and easy! I love making this orange rosemary olive oil cake recipe!

This cake is light and airy with delicate notes of citrus and olive, just like a warm breeze on the cliffs in Sorrento. This cake couldn't be easier to whip up, but it's beautiful and elegant enough for any occasion.