Homemade gingerbread loaf is soft, moist, and perfectly spiced with your favorite holiday flavors. Pair with your morning coffee, or enjoy as a dessert.

Sticky ginger cake is easy and deliciously spiced. The syrup from a jar of stem ginger creates the sticky top on this ginger loaf cake.

Mary Berry Ginger Loaf combines margarine, muscovado sugar, molasses, self-rising flour, baking powder, ground ginger, candied ginger, and eggs. Baked for 45 minutes, it serves around 10 people.

A dark and sticky gingerbread loaf cake made with treacle, golden syrup and studded with stem ginger pieces. Serve with hot tea for the perfect pairing!

Discover the secret to the most moist and flavorful Gingerbread Loaf Cake you'll ever bake. This festive treat, infused with aromatic spices like ginger, cinnamon, and nutmeg, is perfect for the holiday season. Easy to prepare, this spiced loaf cake will fill your home with warm, inviting scents. Serve it fresh from the oven or enjoy it as a delightful afternoon snack. Perfect for gatherings or simply indulging yourself, this cake is sure to become a cherished recipe in your collection!

Starbucks Gingerbread Loaf is seasonal, and only around for a short period of time. Because of it's popularity, I often find it sold out at Starbucks. 😟 By making it home, you can ensure a slice is on hand when you're ready for your coffee break!

This ginger loaf cake is an easy to make treat. Perfect on its own or served hot with custard, the crystalized ginger adds an extra zing!

You'll love this delicious, homemade, iced gingerbread bread recipe. It's easy to make, rich with molasses and perfectly moist. Great for holiday gifting!

This sticky loaf recipe is best made at least a day ahead of serving. The ginger provides heat and the salted caramel a welcome sweetness.

This traditional gingerbread loaf recipe goes amazingly well with a cup of tea. Or on its own.