This teff and buckwheat sourdough bread has similar flavor and texture of a rye pumpernickel bread but its gluten free and began friendly

This traditional gluten free pumpernickel bread is so hearty and full of amazing flavor! It’s balanced with the perfect amount of dark molasses for that characteristic rich color. Oh and it's egg free and gum free too!

This recipe comes from Jeffrey Hamelman, a Certified Master Baker (one of only about 130 in this country), and a well-known teacher and author. In spite of the ingredients, the bread doesn't taste like coffee. It has a real “bite,” which enables it to go well with winter soups and stews. Sliced thinly and spread with butter, it’s also perfect for all manner of smorgasbord-like toppings. Note: Read the recipe all the way through before starting, so you'll know how much time it takes.

This gluten-free pumpernickel bread is perfect for toasting and spreading with cream cheese or butter, or for making sandwiches, or dipping in soups. Made with teff flour for fiber and texture, this beautifully dark pumpernickel bread recipe is going to be a favorite, so make sure to keep it handy! Bake a loaf or two and freeze to enjoy homemade bread anytime. Totally dairy-free too, but no one would care!

This flourless bread is easy to make and totally satisfying. It's vegan, gluten free, grain free, and much lower in carbs than wheat bread.

Black beans and dark molasses make this allergy-friendly bread moist, flavorful and nutritious. Dense and filling, enjoy it fresh or toasted. This recipe can be made egg...

Pumpernickel is a heavy, slightly sweet bread made with rye. It’s soft and tender, and perfect for winter weather. Even though traditional German style Pumpernickel contains no colorin…

This Best Easy AIP Bread Recipe is a wonderful, quick-to-make bread loaf to use for sandwiches, toast or a side dish! You'll love the small loaves and having an easy grain-free, egg-free bread recipe! See the 90-Second AIP Bread recipe in the Notes section below the main recipe (for the microwave option)!Food sensitivities-wise, this recipe is cassava-free, can be made coconut-free and is always nut and seed-free. Also no arrowroot, tapioca or sweet potato.

Quick, easy, low carb and delicious pumpernickel bread!

This is in a French bread style, Pumpernickel bread, It makes wonderful little slices great for sandwiches such as Ruben's. I used Almond milk, though coconut cream and regular whole milk work fine as well. Also if you don't have all all these gluten free flours lying around you can use a pre mixed flour blend. Such as King Authors gluten free flour blend or Bob's Red Mill gluten free flour. I also added 1/3 cup flaxseed meal for a bit more of a bite and mouth feel or regular pumpernickel…