Paula Deen's Southern Green Bean Casserole recipe is the ultimate holiday side dish with fresh green beans, sauteed mushrooms and onions, french fried onions, and gooey cheddar cheese.

Traditional Southern Style, made from scratch Paula Deen Green Bean Casserole recipe. Made with fresh mushrooms, fried onions, and cheese.

Cheesy Green Bean Casserole is an easy side dish recipe made with Campbell's cheddar cheese soup, shredded Parmesan, mozzarella, cheddar and topped with Townhouse Light and Buttery Original Crackers and French's Fried Onions.

There is nothing quite as classic as green bean casserole for the holidays. Ditch the classic canned soup recipe for this homemade skillet green bean casserole, with a creamy homemade mushroom base instead. Tender yet crisp green beans are baked together with a savory creamy sauce, and topped with those iconic fried onions for a classic vegetable side - The best part is you only need one pan!

Make classic Campbell's Green Bean Casserole! This is a Thanksgiving tradition that the entire family will love.

Classic, easy French's Green Bean Casserole is a holiday side dish made with creamy mushroom soup and crispy fried onions!

Loaded Green Bean Casserole Recipe with cream cheese, cheddar, & bacon takes a traditional green bean casserole to a new level.

My Mother in law is famous for this cheesy baked green bean casserole! Unlike the traditional version, this one is slow roasted which creates a creamy, melt-in-your mouth texture that is unlike any green bean casserole I’ve ever had. The crispy cheesy crust provides the perfect textural contrast which makes the whole dish irresistible!

Enjoy the comfort of Paula Deen’s Green Bean Casserole, a traditional favorite that combines tender green beans, creamy mushroom soup, and crispy fried onions. It’s a classic side dish that’s essential for holiday feasts or family dinners. #GreenBeanCasserole #PaulaDeen #HolidayCooking

Put down that can and make this absolutely delicious and easy from-scratch Cheddar Green Bean Casserole. It’s the perfect vegetarian make-ahead dish that will have everyone at your Thanksgiving feast raving!