After doing some more research on period cooking, though, I found several recipes for how to make homemade yeast that helped to solve the mystery a bit...

Yeast is what makes bread and other baked goods fluffy and light Yeast is actually a fungus that thrives on sugar. Then, when it is mixed with the right baking ingredients, the yeast will create carbon dioxide that makes the dough expand and rise. It also adds flavor. You can easily cultivate your own yeast with just two ingredients – flour and water. The fungus that creates yeast is everywhere – on your skin, in the air, and in flour. With just a little time and the right 'feeding'…

The best breads are made with a natural yeast starter. It is an easy way to have yeast on hand. It also breaks down the grain to make bread more digestible.

In case the stores run out of yeast or you're living off the grid, here are step-by-step instructions on how to make homemade yeast.

Bread, beer, and wine are all foods that have been part of history for eons, but they all require yeast to make.What if SHTF? Packaged yeasts are great, but

Learn how to make yeast for bread at home. While it's possible to bake bread without yeast, learn what yeast does and why it's important.

Capturing wild yeast is easy once you know the right technique to use. Morning Chores shows you two ways to capture wild yeast.

Running out of yeast? Making your own homemade potato yeast is an affordable alternative to running to the store to purchase it. Particularly since yeast

Perhaps you have an itch for some homemade baking or you're currently in "quarantine" status like we are and loaves of bread are harder to come by these days. Whatever the case may be, there's something comforting about a delicious loaf of homemade bread baking in your oven during uncertain times. Today, in an effort

We highlight 3 yeast substitutes you can use in a pinch! Learn how you can use these ingredients to get the rising and fluffy texture your recipe is looking for without using yeast.