Ina Garten's chocolate pecan scones recipe from 'Cook Like a Pro' has "chocolate puddles" when the chunks melt into the dessert.

There's nothing better than yummy treats! In this post, I will share with you a Barefoot Contessa Biscotti Recipe that is super delicious.

We'd love to receive any of the Barefoot Contessa's edible gifts.

Shortbread can be a tricky thing. The dough tends to be a crumbly mess and takes quite a bit of finesse. I've tried my hand at shortbread half a dozen times with various results. This time around I read up on some tips. Proper shortbread is a few simple ingredients: butter, flour, sugar, salt, and maybe vanilla. The first ingredient, butter, is the most prominent ingredient and it holds a fair amount of moisture. One of the secrets to achieving the desired crumbly texture and sweet flavor is…

This is a simple recipe on how to make barefoot contessa biscotti.

Biscotti is one of the best breakfast ideas in the world! Paired with any favorite hot drink, taking biscotti in the morning is a great way to start the day. What's amazing about this recipe is that you can try up to 10 variations! Mix and match, and find the best version for you!

Ina Garten's Chocolate Pecan Scones are golden, buttery, flaky, and have a noticeable amount of salt. Ina balances the savory components with chunks of hand-chopped chocolate and the sweetest of all nuts: pecans.

These buttery, crumbly, sweet shortbread cookies are made with just five ingredients.

Ina Garten’s Giant Crinkled Chocolate Chip Cookies is made with butter, granulated sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, kosher salt, bittersweet chocolate, and fleur de sel. This delicious cookie recipe creates a tasty dessert that takes about 45 minutes to prepare and can serve up to 12 people. This Giant Crinkled Chocolate Chip Cookies Recipe Is From Modern Comfort Food Cookbook by Ina Garten

Queen Ina does it again! Her super-simple and incredibly delicious shortbread cookies only call for a few ingredients, but they're buttery, chocolate-dipped perfection.