I was the bake sale chair at my daughter's nursery school and I made these brown butter crispy rice treats. They were a total hit! We all know the classic version of these treats, but the simple act of browning the butter first gives a new depth of flavor, and the addition of crushed butter crackers adds a salty element that plays off the sweetness of the marshmallows. For the sale, I decorated with a sprinkle of edible gold glitter, but they're certainly gilded enough on their own!
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