Smooth and creamy Italian lemon pastry cream is made with egg yolks, milk, sugar and flour and flavored with lemon. Rich and thick, crema pasticcera.

Never buy lemon curd from the store again! Making it at home is so easy! This lemon curd is creamy, tart, and perfect for topping your toast.

This silky, smooth lemon pastry cream makes use of the fruit’s fresh zest and bright juice to yield a rich custard that tastes like sunshine. #PastryCream #FrenchCuisine #SweetTooth #Dessert #SeriousEats

This lemon cream is so silky and delicious, Perfekt as a filling in cakes, or to enjoy for a luxury breakfast together with Brioche. It´so simple to make in less than 15 minutes. CREAMY LEMON CREAM 2 tablespoon (20 gram) cornstarch 3/4 cup (200 ml) freshly squeezed lemon juice, preferably organic 1/4 cup (50 ml) water

Lemon Whipped Cream makes a light and citrusy topping for berries, waffles, pound cake, and any dessert your heart desires!

Looking for dinner recipes? Our Lemon Garlic Cream Sauce Recipe is a family favorite. Perfect for lemon garlic chicken or lemon garlic pasta, it’s an easy and delicious addition to your dinner ideas.

Dinner guests will be wowed by the great flavour and look of this elegant dessert. Simple to make this is fantastic recipe for lemon posset

This post may contain affiliate links learn more Indulge in the ultimate lemon dessert that’s guaranteed to vanish in minutes! This top-notch lemon dessert combines the zesty freshness of ... Read more

Lemon Mousse is an easy, no-bake dessert that's silky, decadent, and light as air. Made with just four ingredients and whipped up in minutes!