Creamy, savory & loaded with deep, rich flavor, classic Louisiana Red Beans & Rice is one pot comfort food that feeds a crowd & warms the soul!

This slow cooker Cajun red beans and rice recipe is perfectly comforting, stick-to-the-ribs kind of southern cooking that we all love.

A pot of this Louisiana-style Red Beans and Rice epitomizes comfort. Tender beans, tons of aromatics, and hearty smoked meat with andouille sausage simmer away in a rich and flavorful stew.

An authentic New Orleans Red Beans and Rice recipe made with red kidney beans, smoked ham hocks, andouille sausage, bell pepper, celery, and onion. It's cooked with Creole spices and served with white rice.

This red Beans and rice recipe from Kwame Onwuachi's book, My America, is his ideal version of the classic Southern dish. It's based on his mom's rendition and starts with the Cajun and Creole trinity of celery, onion, and bell pepper.

Get a taste of Louisiana with this red beans and rice recipe! Learn how to make it, plus, get tips for leveling up the dish and storing your leftovers.

New Orleans red beans and rice is delicious and simple. All you need: the holy trinity, pantry spices, ham hock, smoked sausage, and dried red beans.

Experience the comforting flavors of Louisiana with this hearty and flavorful Red Beans and Rice recipe. Packed with smoky sausage, aromatic vegetables, and perfectly seasoned beans, this dish is perfect for a family meal or a gathering with friends.

Classic Cajun red beans and rice with sausage and ham is a wonderful way to bring some New Orleans flavor to your dinner table.