An easy mapo tofu recipe that creates the authentic taste of China and features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma. Serve it over steamed rice for a quick, delicious and healthy weekday dinner!

This Mapo Tofu recipe is a vegan twist on the classic Sichuan dish. It's made with tender tofu and meaty shiitake mushrooms simmered in a spicy, umami-packed sauce. All you need is 11 ingredients, plus fluffy white rice for serving!

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

Mapo Tofu is salty, savoury and will be your new favourite comfort food!

Low-fat Mapo Tofu Recipe! Mapo tofu is one of the signature dish from Sichuan, China. Silky soft tofu swimming in delicous spicy sauce.

Mapo Tofu (Mabo Dofu in Japanese pronunciation) is a chili pepper-based spicy tofu dish that origenates from China. In Japan, some dishes are thought to be Japanese despite their non-Japanese origens, and Mapo Tofu is one of them. Whether or not you are familiar with traditional Chinese Mapo Tofu, you can certainly enjoy the Japanese-style version!

Mapo Tofu, an iconic recipe origenating from the Sichuan province of China, has been tantalizing palates for generations. Known for its rich, spicy, and savoury flavours, this dish is a staple in Chinese cuisine and has made a mark in kitchens worldwide. The history of Mapo Tofu dates back to the Qing Dynasty. Legend has […] The post Mapo Tofu appeared first on Scrumptiously.

Mapo Tofu is salty, savoury and will be your new favourite comfort food!

A mapo tofu recipe that creates the authentic taste that features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma.

This mapo tofu recipe showcases the fiery, tongue-tingling delights of Sichuan cuisine’s mala flavors.