Milk bread

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This soft milk bread recipe is made using the tangzhong method, an Asian bread starter that naturally makes bread stay amazingly soft and tender. If you love soft and fluffy homemade bread, you have to try this recipe with step-by-step instructions and photos Homemade Bread With Egg, Tangzhong Bread Recipes, Softest Bread Recipe, Milk Bread Recipes, Basic Desserts, Soft Milk Bread Recipe, Fluffy Homemade Bread, Japanese Milk Bread Recipe, Soft Milk Bread

Many recipes for milk bread call for an ingredient called "bread improver" which is very difficult to find in the US. It's what makes this Asian-style bread so soft and fluffy, so I was so happy to discover Yvonne Chen's tangzhong method, which is basically a DIY bread improver. It's a simple bread and water mixture that is cooked to 150°F (65°C) and then cooled before adding it to the dough, so plan to make the tangzhong in advance because it needs several hours to chill. I like to make it…

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Milk Bread Homemade Milk Bread, Homemade Bread With Milk, Sweet Milk Bread Recipe, Fluffy Milk Bread Recipe, Amish Milk Bread Recipe, Milk Bread Honey Buns, Milk Brioche Bread, Soft Fluffy Bread Machine Recipe, Chinese Milk Bread

This Asian milk bread recipe is a triumph. I’m not exaggerating when I tell you that for months, we’ve searched, tested, and failed time and time again to nail down a perfect recipe for soft, buttery, fluffy milk bread. Until that is, when we finally did it! Milk bread is an Asian style of soft, buttery, and slightly sweet bread. There are variations in Japan (where it’s known as shokupan) as well as China. In Chinese bakeries, you’ll find milk bread in various forms: loaves, sliced…

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