Milk tart with creamy filling and a homemade crust is a South African classic. Perfect as dessert or served for tea time.

Discover the taste of South Africa with our traditional Milk Tart recipe. This creamy, comforting dessert is a South African classic that's perfect for any occasion.

Traditional South African Milk Tart (Melk Tert) has a soft buttery sweet crust pastry that is filled with creamy custard and sprinkled with cinnamon. For this version the crust is pre-baked and the filling is cooked separately on the stove before being poured into the pie crust and left to set in the refrigerator.

This is my Milk Tart recipe that I brought back from South Africa to the UK 🇿🇦 🇬🇧

This easy, homemade no-bake milk tart sits on a Tennis biscuit base, and is sweetened with condensed milk and topped off with cinnamon.

Foolproof Milktart - makes 2 medium size tarts - delicious - won first prize on a show .....enjoy!

Discover the delicious South African dessert, Milk Tart (Melktert), with its creamy custard filling and cinnamon dusted crust.

Traditional South African Milk Tart (melktert) with a homemade crust, and a silky smooth filling, baked to perfection and sprinkled with ground cinnamon.

Now you don't need to choose between your favourite desserts!

This devilishly delicious rendition of the classic milk tart, it's a great way to celebrate any occasion.