Sweet and tart meet in this incredibly moist, easy-to-make cake that draws out the citrus and floral notes of oranges and olive oil.

This delicious, tender, moist and citrusy cake comes together in just 1 bowl with less than 10 minutes of work!

This orange olive oil cake is perfect to make during the citrus season. It's easy to make, tastes amazing, and super moist with tender crumbs

This tender-crumbed, one-bowl Orange Olive Oil Cake takes minutes to stir together. The crisp, candy-like glaze is delicious and beautiful!

This olive oil cake recipe is scented with bright citrus notes from the orange and warm spice from cardamom! Stays tender and moist for days!

Orange olive oil cake is a tasty, moist cake that's infused with flavor from orange juice, zest, orange liqueur, and extra virgin olive oil!

A golden Italian-style orange olive oil cake recipe from Maialino restaurant in New York City.

I spent this past Thanksgiving up in wine country. We rented a wonderful house right outside of Sonoma. We were staying at a rental, and I wasn't sure what the kitchen would be like, so I decided to make as much of the meal ahead of time, so we could drive it up. Also I didn't want to have to cook w

This delicious Orange Olive Oil Cake is so full of flavor. The delicate balance of citrus and rosemary gives it a special place at the table.

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.