The Crispiest Roasted Potatoes you'll ever bake. When I'm roasting potatoes, I want that crunchy exterior you can only get from fluffing up those edges and letting them bubble away in hot fat, with a fluffy, light interior. And the crispy bits in the bottom of the roasting pan? I want those too. Eaten with a sprinkling of salt flakes. They're the bonus bits. Salty, crispy morsels, that crunch all the way through when you bite into them.

This recipe for easy roasted potatoes goes with just about any meal. Today, baby red and yellow potatoes were used. Crispy and Deliciously

The secret to these impossibly crispy potatoes? Not baking or boiling. All you need is a skillet and a lid (yes, really) to pull off these perfect spuds.

Make the best crispy oven roasted potatoes with just a few simple ingredients! They're the perfect side dish for any meal and can be customized with different seasonings.

These perfectly seasoned roasted potatoes are the perfect side dish! Everyone loves this delicious recipe - it's gluten free and vegan, too.

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

Crispy Roast Potatoes are golden, crunchy potatoes seasoned with herbs, perfect as a side dish for any meal.

These oven roasted potatoes always hit the spot for a delicious side dish for any holiday dinner or weeknight dinner. They’re creamy, crispy, and coated with fresh garlic and herbs.

These golden and crispy potatoes are infused with the savory goodness of Parmesan cheese and aromatic herbs.