Learn how to make pappardelle from scratch. Our simple step-by-step guide and video tutorial will help you to perfect this delicious pasta in no time.

Indulge in little parcels of umami joy with our signature wild mushroom ravioli recipe. Lovingly smothered in a luxurious truffle butter, and topped with crunchy hazelnuts, this recipe is a supreme all-rounder, perfect for all occasions.

Rabbit meat is slowly braised in an aromatic mix of Chianti, garlic, rosemary, bay and thyme, until irresistibly tender. Tossed with pappardelle, this dish is sure to delight.

In this dish, we’ve looked to this wonderfully idyllic scene of the Italian Coast for inspiration, serving this week’s ravioli with succulent crab meat and fresh red chilli.

Knowledge is power when travelling anywhere. If you want to blend in like an Italian local it is advantageous to be aware of certain gastronomic no-no's. Cemented into Italian culture are these seven deadly Italian culinary sins, some of which you may find surprising.

Emma Victoria Stokes was sent a Pasta Evangelists Italian Pasta recipe box to try. Delicious food with minimum fuss, here is what I thought.

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A signature dish here at Pasta Evangelists, our pasta carbonara recipe is simple, comforting and incredibly indulgent. Fork at the ready...