Looking for a tangy and refreshing twist on traditional coleslaw? Try this delicious dill pickle coleslaw recipe! Made with shredded cabbage, carrots, and briny dill pickles, this zesty side dish is perfect for BBQs, burgers, and sandwiches.

This Pickled Coleslaw with carrots is an easy canning recipe. You'll love the great flavor that this tasty side has!

Creamy Dill Pickle Coleslaw is for you! Slightly sweet and tangy, it is packed with lots of dill pickle flavour. Is your mouth watering yet?

If you love traditional coleslaw, try this pickle slaw. Made with pickle juice in place of the vinegar, it makes a fantastic addition to pulled pork sandwiches and fish tacos. Serve it alongside your backyard summer favorites!

Tangy vinegar coleslaw, with a mayonnaise-free dressing, is a healthy alternative to creamy coleslaw. It keeps well, too.

One of my favorite recipes I added to my canning recipe book last year is pickled coleslaw! This recipe is very easy, simple ingredients and I would recommend it for a beginner. This is also a water bath recipe, so no pressure canner needed!Cabbage is a hard veggie to store and most of the time if you can it, it loses its “crunchy”. Last year I came upon this recipe and tried it. It was definitely a keeper and yearly project. Every now and then coleslaw tastes really good, but I never have

This Easy Pickled Cabbage is crunchy, tangy, sweet, and seriously addicting. It’s easy to make and ready to eat in about 12 hours.

Add a tangy twist to your summer spread with this Dill Pickle Coleslaw recipe! Crunchy cabbage, zesty dill pickles, onions, and carrots coated in a creamy mayo-based dressing for a tangy, crunchy sensation that's perfect for any BBQ! A simple summer side dish that is sure to impress!

This no mayo coleslaw is made with smoked pickled onions and is fantastic loaded onto pulled pork or chicken sandwiches or as a great side dish for your next backyard BBQ. Fresh and completely mayo free!

Dill Pickle Coleslaw is a fun & crunchy twist on an old favorite! Shredded cabbage, carrots & pickles are tossed in a tangy dressing with dill pickle juice!