Serve this Pintxos Of Grilled Shrimp, Mushroom, Leek And Romesco recipe at your next cocktail party. | Photographer: Maya Visnyei

This is a very popular pintxo in the Basque country, the earthy mushrooms work well with the nutty ibérico ham and the garlic oil flavoured with sherry vinegar lifts the whole pintxo up. You can also serve the garlic mushrooms as a tapa with toasted bread!

This goat cheese and caramelized onion pintxo is a quick and easy appetizer perfect for when you need to impress guests in a hurry! It's a San Sebastian pintxo bar classic, and is sure to go down well.

Tapas, pintxos and pinchos. Confused by the difference in these three plates in Spain? Here's an easy explanation including what's free!

There's one particular Spanish food I always look forward to when I'm visiting Spain. It's something no tapas spread is ever complete without – and no, I'm not talking about sangria (though sangria always has a place at my table). Of course, I make an effort to try the regional delicacies wherever I travel, but

Bring the flavors of the Basque Country into your kitchen with these super simple pintxos recipes—perfect for a party or a fun family dinner!

Pinchos, or pintxos, are a Spanish snack related to tapas, but usually served on bread and skewered with toothpicks to keep the toppings on the bread.

If you are a foodie and are heading to San Sebastian then you have to go on a San Sebastian Pintxos Tour. Check out our post on which one to choose.

Spanish tapas are a delicious way to start a meal, or to sample a variety of small plates. If you’ve enjoyed them in Spain, or at a local Spanish restaurant, you know there are many delicious options. We’ve rounded up the most popular Spanish Tapas recipes for you to try at home!

A great afternoon snack or tapas? Try these Spanish croquettes made with jamon serrano. It is super easy to make and very delicious.