These individual DIY pizzas are perfect for entertaining. Fry the dough before melting some cheese, then have your guests add their own favorite toppings.

Pizza fritta is the BEST way to enjoy crispy Italian fried pizza at home in just 10 minutes! Layer your epic fried pizza bases with our quick pizza sauce, melty mozzarella and fresh basil for a fast and easy snack or dinner.

Up and down the boot of Italy are some very tasty street foods. I am not talking spun sugar cotton candy or fried ice cream but foods with substance. Over the years I have had my share of classic ones, like ragu filled fried rice balls (arancine) of Sicily and the succulent herb scented porchetta sandwich of Umbria to the pizza a taglio (pizza by the slice) of Rome to the fried stuffed olives from the Marche. But one of my all-time favorites will always be simple pizza fritta or fried…

This fried pizza recipe from Jamie Oliver’s book, Jamie Cook’s Italy, is a bit of an indulgence, but it’s actually a traditional way that pizzas are cooked in Naples. Oozy cheese, crispy dough – yum!

Pizza Fritta is a wonderful version of pizza with heaps of flavor! These fried pizzas with classic pizza toppings are hard to beat!