Potato bun recipe

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Don't know what to do with your leftover mashed potatoes? Turn them into the softest and fluffiest potato buns you will ever make! They are incredibly tasty too. This is a delicious recipe by sheldo's kitchen on Youtube. You can use these buns for your favorite homemade burger recipe. Try to bake them at home

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Potato buns are incredibly easy to make at home and turn out soft, squishy, and delicious. They're perfect for all of your burger needs! What makes this potato bun recipe both sturdy and soft is the use of bread flour, which adds structure to the dough because of the higher amounts of protein, and starchy potatoes, which help to break down some of the gluten in the flour leaving you with a soft bun.

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Potato Buns are the ultimate burger buns! Pillowy, soft yet strong enough to hold stacks of delicious fillings without falling apart, they are perfect for the summer grilling season. This versatile bread dough is also great for sliders, hotdog buns, dinner rolls, or even baked into a loaf.

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