Roasted Onions done in a muffin pan have lightly charred, crispy edges and a sublime buttery soft sweetness! Clarified butter and beef base concentrate give this easy intensely flavored side dish all the vibes of French Onion Soup! Roasted onions make a great low-carb side dish!

Roasted Onions are so easy, yet elegant. Onion slices are brushed with a balsamic vinegar mixture, then roasted until caramelized & tender!

Dive into a flavorful world where sweet onions meet Parmesan, cream, and wine, creating an ambrosial side dish perfect for elevating any meal.

Onions become melted and tender after a roast in the oven. This roasted onions recipe is from the 'Help Yourself' cookbook by Lindsay Maitland Hunt.

Roasted Vidalia Onions with Parmesan are a delicious side dish idea for people who like sweet onions, and this is super easy to make! And sweet onions are relatively high in carbs, but if you use portion control this is delightful for a treat. [Found on KalynsKitchen.com] #RoastedVidaliaOnions #VidaliaOnions #VidaliaOnionsParmesan

If you're looking for an easy way to beautifully roast onions in your oven, a muffin tin is the device you need to prepare onions in a visualy appealing way.

Savor the simplicity of Balsamic Roasted Onions, featuring sweet onions, balsamic vinegar, and a hint of white wine, perfectly seasoned and roasted to perfection. Ideal as a flavorful side dish or a charming addition to your antipasti spread.