A beautiful Christmas/holiday cookie!

Easy recipe for Scandinavian Rosettes. Thin, cookie-like, deep-fried pastry treats are light and crispy. Perfect on your holiday cookie tray.

Traditional Rosettes are fun to make and taste like a funnel cake but lighter.

Easy Rosette Cookie Recipe from back when grandma used to make them. There are a few tips and tricks you need to know BEFORE making these holiday delights. VIDEO included to show the technique! Very helpful.

Part of the fun of eating a Fried Rosette Snowflake Cookie is the dusting of confectioners sugar that will inevitably snow down the front of your shirt as you crunch into these crispy little holiday treats. There’s no way around it, so just give in and let it snow! #friedcookierecipe #rosettecookies #rosetterecipe #snowflakecookies #cookies #christmascookies #christmasrecipe #friedrosette #rosettewaffles #rosette #holidaycookie #friedholidaycookie #friedcookie #friedfoods #kudoskitchen

All you need to to enjoy crispy, delicate rosette cookies is a rosette iron and patience. Then appreciate these delicious Scandinavian treats anytime.

These light crispy fried cookies dusted with powdered sugar are the perfect cookies, the batch makes 50 cookies. You'll need a rosette iron to make them.

These Scandinavian fried cookies are a favorite Christmas treat. Be sure to wait for coating in sugar until within a day or two of serving. Uncoated rosettes can be stored in an airtight container in the freezer for up to 2 months.

Light, crispy beautiful Scandinavian Rosettes Christmas Cookies. The best Rosettes recipe!

Rosettes are very delicate but incredibly delicious Norwegian cookies that have been a treat for many generations. Typically made only during the holidays as they are quite time consuming to make.