Simple and delicious Baked Spanish Tortilla that will be ready in 50 minutes made using just one tablespoon of olive oil.

This easy Spanish Omelette (Tortilla Española) is a quick and delicious meal that’s both comforting and satisfying. Made with crispy potatoes and caramelized onions, it’s a simple, yet flavorful dish you can customize with tomatoes and green onions. Perfect for any meal, this recipe is a must-try from Nigella Lawson.

Attention home cooks, lovers of Andalusian cuisine, or people who hate being in the kitchen for more than an hour, here we have the perfect recipe for all of you. We are talking about the recipe to prepare the classic Spanish omelette with chorizo: it takes less than 50 minutes, and you don't need any kind of skill to make it. This Spanish egg recipe will become your go-to recipe for when you are in a hurry and have to prepare a quick breakfast and lunch, or when you simply want to enjoy a…

A few tips make all the difference in this all-star Spanish Tortilla recipe made with eggs and potatoes, gently cooked in olive oil.

This easy and authentic Spanish omelette recipe combines egg, potato, onion, olive oil, and salt in what is the best Spanish tortilla you'll try.

Love a Spanish omelette? Then let me introduce you to air fryer tortilla de patatas. Less oil but still the same amazing ingredients that make the classic Spanish omelette that we all know and love.

Looking to whip up a Spanish omelette? A classic tortilla de patatas - loaded with potatoes and egg - is a delicious meal any time of day!

There are times when we want to get out of trouble, but still, eat something delicious. This usually happens at breakfast time, when we generally end up settling for plain toast. However, in this recipe, we will show you how you can make the Spanish omelet recipe, one of the favorite dishes for all Spaniards.

This easy meal of Spanish Omelette with bacon and cheese can be served at any time of the day as a snack or hearty meal. It can also be eaten cold.

Flavorful spanish omelette filled with onions and potatoes.