When people think about Creole cuisine, they often think of the staples: gumbo, jambalaya, and étouffée. While they're all delicious, they just scratch the surface of what's on the Creole dinner table. Seafood plays a big part in our cuisine, but poultry is just as important. In the old days and in more rural parts of the South, hunting wild turkeys was one way to secure food for the family. The "prime" cuts of the turkey (breast, drumsticks, etc.) are turned into delectable eats, but the…
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