Sweet Potato Casserole with Rum and Candied Pecans is a must-have holiday side dish. Fluffy with rum sauce and crunchy sweet pecan topping, it's the perfect accompaniment to Thanksgiving turkey or Christmas ham. #sweetpotatoes #casserole #sweetpotatocasserole #rumsauce #holiday

This bourbon sweet potato casserole with buttery pecans has a little less sugar and butter for a boozy, not-too-sweet holiday side dish!

This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.)

Pioneer Woman Sweet Potato Casserole is made with sweet potatoes, butter, heavy cream, light brown sugar, eggs, salt, cinnamon, smoked paprika, pecans, and marshmallows. This easy Sweet Potato Casserole with Marshmallow Recipe creates a tasty dessert that takes about 2 hours to prepare and can serve up to 10 people.

Indulge in our Easy Southern Sweet Potato Casserole with Marshmallows! This delicious recipe combines sweet potatoes, creamy flavors, and fluffy marshmallows for a perfect holiday treat. It's simple to make and sure to impress your family and friends. Don’t miss out on this comforting dish—save this pin and try the recipe today!

This easy Sweet Potato Casserole recipe with pecans is perfect for the holidays or a delicious, comforting side dish throughout the year.

The best sweet potato casserole for Thanksgiving made with a creamy filling of sweet potatoes, brown sugar and butter with a pecan topping.

This is the BEST sweet potato casserole ever! The sweet potatoes are tender and creamy, while the streusel topping adds a delightful buttery crunch thanks to the pecans. 🍠🙌🧡

Sweet Potato Casserole with pecan topping is a winner! Cinnamon-spiced sweet potatoes, crunchy pecans, and brown sugar are a holiday fave.

Sweet Potato Casserole with Rum and Candied Pecans is a must-have holiday side dish. Fluffy and creamy with a spike of rum flavor and crunchy sweet pecan topping, it's the perfect accompaniment to Thanksgiving turkey or Christmas ham.