If you bake one thing during this pandemic / quarantine sitch, it has got to be these cookies. Last year, I shared a copycat of my all time favorite Levain cookie: the divine chocolate peanut butte…

These brown sugar pop tart cookies will surely impress! Thick brown sugar cookies with chunks of white chocolate and brown sugar pop tarts!

Indulge in the ultimate comfort treat with these irresistibly soft snickerdoodle cookies from The Food Charlatan. Perfectly spiced with cinnamon and sugar, each bite melts in your mouth, offering a delightful balance of sweetness and warmth. Whether you're baking for a cozy afternoon snack or a festive gathering, these cookies are sure to impress. Easy to make and impossible to resist, they are a must-try for any cookie lover. Get ready to fill your kitchen with the inviting aroma of freshly…

Big Fat Amish Sugar Cookies! Soft, puffy, melt-in-your-mouth Amish Sugar Cookies, but made bakery-style, big, fat, tall, and thick!

These bakery-style thick chocolate chip cookies are HUGE and completely gourmet. My recipe takes just 15 minutes to prep before chilling!

Cowboy cookies are a combination of gooey chocolate chip cookies, lightly spiced oatmeal cookies, toasted almonds and sweetened coconut.

"As a proud Persian, I’m happy to say that the origen of the modern cookie can be traced back to seventh-century Persia. Over 1,000 years later, I’ve created this recipe that yields large, tall cookies with a crunchy exterior and a gooey interior." – Nick DiGiovanni. Recipe from Knife Drop by Nick DiGiovanni.

These are seriously the best oatmeal cookies because they're topped with crack pie filling! They're gooey and chewy oatmeal cookies and are SO addictive.

Making gingerbread cookies with crystalized ginger instead of ground....really packs a sweet chewy ginger flavor.

Rocky road cookies are marshmallow almond chocolate cookies. These easy cookies are made in one-bowl, no mixer and no chilling required.