English muffin recipes that are hearty and filling and healthy options for busy on the go kind of days! Links at Six Clever Sisters.

English muffin garlic bread is simple to make with loads of garlic and cheese. This easy garlic bread recipe is so gooey and garlicy and goes well as a snack, appetizer, and side for many dishes. Perfect when you need a cheesy bread fix! The recipe is a great way to use up leftover English muffins and turn them into something absolutely delicious and super quick to put together. It’s great to dip in soups and stews and tastes yummy served alongside pasta dishes. | CountryHillCottage.com

Is there any better way to start the day than sausage, egg, and cheese? Take it to the next level with this English Muffin Breakfast Pizza recipe!

Enjoy breakfast a little differently with this English muffin french toast recipe. Made with your favorite English muffins, this breakfast is flavorful, comforting, and a little unique.

Start your day right with these Delicious Breakfast Egg Muffins! Packed with protein, veggies, and cheese, this easy recipe is perfect for meal prep or a quick breakfast on the go. Enjoy a healthy, satisfying start to your morning that everyone will love! Ideal for busy mornings and great for kids too!

English Muffin French Toast Recipe is perfect for families and mornings together! Serve it with powdered sugar & syrup! Makes great french toast sticks too!

English Muffin Breakfast Pizzas are an easy breakfast or brunch recipe using English muffins and topped with Heinz chili sauce, scrambled eggs, crumbled bacon and shredded cheese.

Freezer Breakfast Sandwiches made with baked eggs, cheese, sausage, bacon, or ham on an English muffin. These make-ahead breakfast sandwiches are soo tasty!

English Muffin Egg Cups are individual egg casseroles made from combining cubed English muffins, breakfast sausage, eggs, and cheese.

An easy recipe for English muffin breakfast sandwiches that you can make ahead of time for yummy on-the-go breakfasts. Keep them in the fridge for fast & simple meals all week long or prep them a month in advance and store in the freezer for later. Double or triple the recipe if you're batch prepping for a crowd!