Are you tired of the same old scrambled or sunny-side-up eggs, it's time to spice things up – literally with Spicy Sweet and Sour Fried Eggs! Spicy Sweet and Sour Fried Eggs are a delicious twist on the classic egg dish, offering a tantalizing blend of flavors that will wake up your taste buds!

Get my secrets to making the most flavorful, tender Stir Fry Mongolian Beef. It's better than takeout, i promise!

Taiwanese Sweet and Sour Garlic Short Ribs are hands down one of my favorite recipes from my mom. Super tender short ribs coated with a sticky glaze, this Taiwanese Sweet and Sour Garlic Short Ribs is a must-try recipe! Easy-to-find ingredients, this recipe is the perfect weeknight dinner! Warning, get your rice ready because this glaze will make you eat bowls and bowls of rice.

This recipe is the BEST Air Fryer Soy Sauce Chicken you will ever try, and the best part is it is also SUPER easy to make! The Soy Sauce Chicken is crispy on the outside, while the meat is super juicy and flavourful on the inside. Don’t say I didn’t warn you about how addicting soy sauce chicken is! Once you find out how simple it is to make Soy Sauce Chicken at home, you will be having this for chicken at least once a week!

Nothing is better than Soy Glazed Chicken for a delicious weeknight dinner. Easy, affordable, and made with accessible ingredients that you can find at your local supermarket.

Spicy Beef Bulgogi is my go-to dish when I visit Korean restaurants. I always was too intimidated to make this dish, and there are so many complex flavors. But, I am telling you now, it is super easy to make at home, and you can even use this marinate for BBQ parties in the future as well.

My favorite Classic Chinese Takeout dish is for sure General Tso Chicken. Super crispy chicken coated in a sweet and savory glaze, you need to give this General Tso Chicken recipe a try! Get your chow mein or fried rice ready because this General Tso Chicken recipe is a banger! Easy to make at home, with simple to source ingredients. If you are KETO, I also have a Keto-friendly General Tso Chicken recipe on my blog!

Here are two types of healthy and delicious Korean Spinach Salad (Sigeumchi Namul) that take less than 10 minutes to make and can last in the fridge for a whole week! We are making two flavors today, one spicy and one savory; both flavors taste good with everything and are super simple to make. Make Sigeumchi Namul in bulk once a week, and you got vegetables ready to go for the rest of the week!

It is soup season, and there is nothing better than a hearty bowl of soup or stew to warm up your body inside and out. This is Japan’s Famous Chanko Nabe, also known as Sumo Stew. Homemade meatballs simmering in chicken stock is the best soup this winter. Chanko Nabe is healthy, filling, and easy to make at home! You can customize your Chanko Nabe with any vegetable or noodles of your choice.