Explore galina's board "chef portrait" on Pinterest.

For the last couple of years pop-up restaurants have been popping-up around the country. Typically these temporary eateries, staged in galleries, outdoor spaces, or on off nights in existing restaurants, feature a special menu created by chefs.

Here's why it was totally worth it.

Paris’s restaurant scene is back and buzzier than ever. Here, a longtime food writer—and local—dishes on five fresh spots, plus one stalwart favorite, that visitors shouldn’t miss this summer.

Many people are fearful of starting a business when times are tough. People are curbing their spending, which makes the idea of starting a business in a downturn economy even more daunting. Here are some business ideas that thrive during economic downturn.

For fine dining in Philadelphia, you can't go wrong with Vernick. James Beard Award-winning chef Greg Vernick runs one of the best restaurants in Rittenhouse Square. We'd highly recommend the fish dishes. We decided to try the toast with fromage blanc with apples, which was a light and flavorful way to start off our meal. #philadelphia #travel #kitchen #beets #restaurant #food #thetastesf

The judges' table takes how long?!

Top Chef: awards, nominations, photos and more at Emmys.com.