An easy and delicious homemade vegan cheese. Red lentils are used as the base of this recipe. It is soy, oil, gluten and nut free. Perfect for anywhere you want to use vegan cheddar cheese.

The best and easiest vegan shreddable cheddar cheese. And it melts! Save half the cost of buying this and keep extras in your freezer to have on hand for your favorite lasagna, pizza, or cheesy garlic bread.

This tangy Vegan Cheddar Cheese is firm, sliceable, and grateable! It's perfect anywhere you want some cheesy goodness!

Simple Smoky Vegan Cheddar Cheese (wonderfully melty!) - Alphafoodie

Easy-to-make, vegan Cheddar cheese, made with chickpea flour! It is naturally soy-free, grain-free, oil-free and nut-free, plus high in protein. Enjoy it plain, as a snack or appetizer, grate it, or slice it for all kinds of sandwiches.

These copycat Red Lobster Vegan Cheddar Bay Biscuits are the best side dish or appetizer to serve with dinner! Fluffy, savory, filled with vegan cheddar cheese, and topped with garlic butter sauce, you can’t stop at just one of these vegan Red Lobster Cheddar Bay Biscuits! | vegan red lobster biscuits | copycat red lobster biscuits recipe | copycat cheddar bay biscuits recipe

I enjoy eating plant based cheeses! This list has the best vegan cheese recipes to try!!

Recipe included!

This vegan cheese ball is seriously delicious. It's creamy, super cheesy and packed with flavor. The perfect appetizer for parties!

A bright and tangy plant-based cheese made from cashews. This Vegan White Cheddar Sauce is perfect for sandwiches, veggie burgers, pizza, or just for snacking!