65 minutes · Makes 20 cm · Vegan almond cake with summer fruit makes for a delicious and easy to make dessert. It's oil-free, refined sugar-free and can be made gluten-free too.

A delicious Vegan Fig Tart with a sweet pastry crust filled with Fig Jam, Vegan Almond Frangipane and topped with Vegan Whipped Cream.

Delicious, autumnal vegan apple crumble custard bars. Crisp, biscuity base with sauteed apples, vanilla custard and a buttery crumble topping. They're bonkers delicious!

This Vegan German Chocolate Cake is loaded with moist chocolate cake, a coconut pecan filling, and a rich vegan buttercream.

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This AMAZING vegan Bakewell tart is incredibly easy to make, with a crisp, melt-in-the-mouth vegan shortcrust pastry and a gooey vegan frangipane.

Vegan Muraveynik Cake - crumbled shortbread pastry with condensed coconut milk.

My vegan version of delicious West Ukrainian dessert - Lvivsky Syrnyk.

This Vegan English Earl Grey Fruit Cake is a delicious and healthy treat without nasty ingredients. Easy and pairs perfectly with your morning cup of tea.

Vegan poppy seed roll is a traditional Xmas cake in Poland and a few other European countries. It's easy to make, delicious and is effortlessy vegan.