Beehive Cake

Name: Beehive Cake
Prep time: 1 h 50 min
Cook time: 1 h
Total time: 4 h 5 min
Yield: 16
Ingredients: 480 g Bananas, very ripe; 3/4 cup Neutral oil such as grapeseed or vegetable; 6 Egg whites (1 cup), large; 3 Eggs; 1 tsp Corn syrup, light; 510 g Honey; 360 g All purpose flour; 2 1/4 tsp Baking powder; 1/4 tsp Baking soda; 1 Gel food coloring, Black; 2 drops Gel food coloring, yellow; 550 g Granulated sugar; 1 1/4 tsp Kosher salt; 1 Pinch Salt; 1 2/3 tbsp Vanilla; 1/4 cup Almond, slices; 60 g Pecans, whole or chopped; 660 g Butter, unsalted; 1 cup Heavy whipping cream; 2 tbsp Water; About a 1 1/2 inch by 2 inch slice of marzipan, divided into 12 small pieces; Gold edible shimmer/luster dust