Garlic Butter Brazilian Steak Recipe
Garlic Butter Brazilian Steak Recipe Ingredients: 2 pounds flank or skirt steak 4 tablespoons butter 4 cloves garlic, minced 1 tablespoon olive oil 1 tablespoon fresh parsley, chopped 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon paprika 1 tablespoon lime juice Directions: Take the steak out of the fridge and let it sit at room temperature for 30 minutes to cook evenly. In a small pan, melt butter over medium heat. Add garlic and sauté until fragrant. Rub the steak with olive oil, salt, pepper, and paprika. Heat a grill pan or skillet over medium-high heat. Cook the steak to desired doneness, about 4-5 minutes per side. Drizzle the garlic butter over the steak, squeeze lime juice, and garnish with parsley before serving. Enjoy!
Fried Goat Cheese Recipe (amazing on salads!)
Fried goat cheese makes for an easy appetizer, a delicious topping to a salad or served on your favorite burger. This recipe can be made into fried goat cheese disks or fried goat cheese balls. Both are equally delicious. https://www.savoringthegood.com/fried-goat-cheese/
Beef and Rotini in Garlic Parmesan Sauce
Beef and Rotini in Garlic Parmesan Sauce is a rich and creamy pasta dish that combines tender beef with perfectly cooked rotini in a luscious garlic Parmesan sauce. It’s a comforting, flavorful dish that’s perfect for a weeknight dinner or any special occasion.
How To Make Incredible Focaccia Bread
Italian focaccia bread is a novice baker-friendly, mega flavorful, simple bread recipe! Baked in a shallow pan, this bread is drenched in flavor, with big bubbles on the surface, large air pockets inside, and crispy throughout. Very versatile recipe and you can make so many different variations.
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Delicious Christmas Breakfast or Dessert: Nutella Pastry
This Nutella Puff Pastry Recipe is the perfect sweet treat breakfast or dessert! Fun and easy to make with only 4 ingredients … these chocolate hazelnut pastries are decadent, rich, and melt-in-your mouth delicious. Everyone will absolutely love them! Plus you can choose the shape – twists, knots, or rolls.
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Chimichurri + Steak loaded fries
Chimichurri + Steak loaded fries 👌🏼 This one’s so simple but a killer meal. Recipe • Season a ribeye steak • Sear the ribeye over direct heat on both side for 3 mins each side, then move it indirect until it reaches 130F • Let it rest for 10 mins then slice in • Assemble with cooked fries, caramelizes onions, bite sized pieces of steak and smoked provolone cheese • Place in the oven or back on the grill at 350F for 5 mins • Top with fresh chimichurri and smash it!
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Candied Bacon Roses
Candied Bacon Roses The perfect appetizer or snack for Super Bowl, or Valentine’s- or any time! 🥓 Start by laying down 1 strip of thick cut bacon 🥓 Roll it up all the way 🥓 Put a toothpick in the bottom of it so that it’s a little looser on top than it is bottom 🥓 Cover with your favorite sweet BBQ rub or seasoning 🥓 Smoke or bake at 400F for 55-60 minutes 🥓 Pour glaze over top of each rose and cook for 5 more minutes, make sure to get inside and out 🥓 Remove and let rest for 5-10 minutes before serving Glaze Recipe: 2 TBSP Maple Syrup 1TBSP Sriracha 2TBSP Butter Heat up 10 minutes before glazing