food recipes
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152K views · 3K reactions | 식당 콩나물국 맛의 비법은? 콩나물국 은근 맛내기 어렵죠… 진한 육수도 내보고해도. 식당에서 먹던맛이 잘 안나잖아요 ㅋ 걍 간편하게 맛소금(미원+소금) 한스푼 넣어보세요~ 울 빵돌이처럼 국 리필해서 드링킹 하게 되실거예요~🤣 요즘 마트가서 장보면 십만원이 우습죠… 계절, 날씨 상관없이 언제나 저렴한 식재료 콩나물… 요즘같이 몸도 지갑도 추울땐, 콩나물 한 봉 사다가 뜨끈하게 드셔보세요~🤗 #집밥 #콩나물국 #콩나물국밥 #kfood #koreanfood | 황쌩로랑 | 요리하는 디자이너
314K views · 2.7K reactions | Easy Spring Rolls Recipe | Delicious crispy spring rolls recipe anyone can make. Ingredients Spring roll wrapper 14-15 sheets Cabbage 200 g Carrot 200 g Shiitake mushroom dried 80... | By Khin's Kitchen | Let's make vegetable spring rolls. It's our favorite appetizer so crispy and absolutely delicious. Let's start with glass noodles. Soak them in the warm water for a few minutes and also soak the shiitake mushroom. Prepare the vegetables and cut the glass noodles. Set them aside. Saute minced garlic, mushroom, and the rest of the vegetables. Add glass noodles and season it with soy sauce, sesame oil, salt, pepper and sugar to taste. Finish with spring onions. Combine everything well and let it cool down. Add the fillings. Roll it tight and see with flour glue. Fry in the hot oil until crispy golden brown.
1.2M views · 79K reactions | For Valentine’s Day try making Strawberry Sago with Coconut Jelly instead of Chocolate Covered Strawberries. In a small saucepan simmer 1 cup of sago (tapioca pearls) for 10 minutes, turn off heat and cover with a lid for 15 minutes, rinse and drain under cold water. In a large bowl add the sago, 16oz’s of cut strawberries, 1 jar of coconut jelly, 1 can of evaporated milk, 1 can of coconut milk and 1/2 a can of condensed milk (more if you want it more sweet). Refrigerate for 2-4 hours. #strawberrysago #sago #valentinesdaydessert | My Nguyen
20K views · 2.2K reactions | Daktoritang (Korean Spicy Chicken Stew) Ingredients: • 2 pounds chicken drumsticks • ¼ cup soy sauce • 3 Tbsps gochugaru (Korean hot pepper flakes) • 3 Tbsps garlic, minced • 2 Tbsps honey or sugar • ¼ cup gochujang (Korean hot pepper paste) • 2 tsps sesame oil • 2 cups water or chicken broth • 1 onion, diced • 2 potatoes, cut into chunks • 2 carrots, cut into chunks • 2 cups cabbage, cut into chunks Garnish: • 2 green onions, chopped • 2 Tbsps sesame seeds Instructions: 1. Make the sauce: In a bowl mix soy sauce, gochugaru, garlic, honey, gochujang, and sesame oil until well combined. 2. Prepare the chicken: Make 3 to 4 shallow cuts on each chicken drumstick. Place scored chicken in a large shallow pot. 3. Add onions, the sauce, and water (or chicken broth). Bring to a boil, cover, simmer for 20 minutes. 4. Add potatoes, carrots, and cabbage. Bring to a boil, cover, cook for another 20 minutes, stirring occasionally. 5. Uncover and cook for 5 more minutes until sauce slightly thickens. 6. Garnish with green onions and sesame seeds. Serve hot with steamed rice. Enjoy! #daktoritang #koreanspicychicken #koreanrecipe #koreanfood #spicychicken #koreanfoodlover | Mama Linda
64K views · 9.9K reactions | 🧺 [Ingredients] (2 servings) 🍲 [Doenjang-Jjigae] - Doenjang - Gochujang - Samjang - Chili Powder (Gochugaru) - Rice Water - Zucchini - Onion - Green Onion - Tofu 📖 [Recipe] 1. In a pot coated with oil (1), stir fry doenjang (2 tbsp), samjang (1.5 tbsp), gochujang (½ tbsp), and gochugaru (½) for a minute in low heat so the sauce doesn’t burn 2. Pour rice water (500ml/16.9 oz) into the pot and mix it well and turn it to high heat 3. Once it starts boiling, put handful of onion (⅓), zucchini (⅓), and white part of green onion (1) and boil it until the onion softens 4. Now, put chopped tofu (½) and a little bit of green onion . . #koreanfood #easyrecipe #kbbq | Youngjae Hou
29K views · 4.8K reactions | 콩나물 잡채 재료 : 고추장 , 고춧가루 2-3 , 설탕 , 간장 2 , 다진마늘 , 물 150ml 콩나물 , 어묵 , 양파 , 당면 , 참기름 , 깻잎 레시피 1.고추장 , 고춧가루 2-3 , 설탕 , 간장 2 , 다진마늘 , 물 150ml 넣고 석어줘요 2.콩나물 , 어묵 , 양파 , 당면 , 소스 넣고 3분 정도 익혀준 뒤 3.참기름 , 깻잎 넣고 잘 섞어주면 완성 Eng sub Bean sprout japchae Ingredients: red pepper paste, red pepper powder 2-3, sugar, soy sauce 2, minced garlic, water 150ml Bean sprouts, fish cake, onion, glass noodles, sesame oil, perilla leaves Recipe 1. Red pepper paste, red pepper powder 2-3, sugar, soy sauce 2, minced garlic, water 150ml Put it in and grill it 2. Add bean sprouts, fish cake, onion, glass noodles, sauce and cook for about 3 minutes 3. Add sesame oil and perilla leaves and mix well #콩나물잡채 #잡채 #japchae #spicynoodles | 다솔쿠 dasolcoo
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🍜🇰🇷 Elevate Your Taste Buds with Noodles Infused with Korean Flavors! 🌶️🥢
Indulge in a tantalizing fusion of flavors with this Korean-inspired noodle recipe. From spicy Jjapaghetti to savory Jajangmyeon, experience the rich and bold taste of Korean cuisine in every slurp. Transport your senses to the vibrant streets of Korea with each mouthful of these flavorful noodles. Get ready to savor the essence of Korean culinary delights! #koreannoodles #spicyflavors #authenticcuisine #foodieadventure 🍜🇰🇷
3.6K views · 4.2K reactions | This is so easy to make, and you can customize the ingredients and sweetness to your liking. My favorite version — a combination of tapioca pearls, boba, mango, jelly, coconut and condensed milk. 🔥 This dessert is as delicious as it is refreshing! Here are some ingredients you can use to make your own: - Tapioca pearls (or chia seeds) - Boba pearls - Lychee jelly (or any jelly) - Mango puree (or any fruit puree) - Coconut milk - Evaporated milk - Condensed milk - Chopped mangoes (pineapple, strawberry and kiwi also work well) Here are the steps: 1. Boil tapioca pearls and boba pearls until cooked to your desired consistency. 2. Mix the pearls with lychee jelly, chopped mangoes, mango puree, a tin of coconut milk, evaporated milk, and condensed milk. 3. Stir everything together and chill for at least 3 hours for the flavors to combine. This Mango Sago will hit the spot every time! 🥭 Don’t forget to follow for more sweet tips and easy, stress-free recipes that elevate your cooking at home! If this kind of stress free meal prep is your vibe, comment ‘YES’ to be on the waitlist for our official program launch #mango #mangodessert #mangosago #mangobango #dessert #summerdessert #sweettreat #refreshingtreat #easyrecipe | Dan Leo 🇦🇺🇹🇭🇹🇼