cakes
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Traditional Venetian Carrot and Almond Delight Ingredients: 1 cup almond flour 3/4 cup all-purpose flour (or gluten-free flour for GF option) 1 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon ground cinnamon Zest of 1 orange 3/4 cup granulated sugar 3 large eggs, separated 1/3 cup olive oil or sunflower oil 1 1/2 cups finely grated carrots 1/4 cup chopped almonds (optional) For the glaze (optional): 1/3 cup powdered sugar 2-3 tablespoons freshly squeezed orange juice Directions: Pre...
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