This meringue-style icing is cooked using a double-boiler and plenty of effort, but is otherwise fast to prepare and terrific on your cake.

In seven minutes, you'll have a classic frosting for icing cakes, cupcakes, pies, and more. Learn how to make this meringue-style seven-minute frosting with just a few staple ingredients.

ingredients: °2 large unbeaten egg whites °1 1/4 cup granulated sugar °Half a cup of cold water °1/2 teaspoon cream of tartar or 1 teaspoon corn syrup °1 teaspoon vanilla directions Combine the egg whites, sugar, water, and cream of tartar in

This easy seven minute frosting recipe yields a really white, soft and fluffy icing that tastes like marshmallows. Great for topping cakes and cupcakes!

Retro seven-minute that marries egg whites and sugar to give your cakes and cupcakes piles of fluffy, marshmallow-y swirls.

This silky, bright white frosting whips up in just seven minutes and topped on all of your favorite desserts.

This is the best homemade Devil's Food Cake recipe I've ever tried, and it's covered in fluffy, thick and glossy 7 Minute Frosting.

It's easy to make 7 minute frosting in your stand mixer! This fluffy, marshmallow-like frosting is perfect for frosting cakes, cupcakes, and cookies - with no double broiler needed. (gluten-free, dairy-free)

Seven Minute Frosting! It's sweet. It's fluffy. It's a veritable cloud of a frosting. You need a handful of pantry ingredients & about 7 minutes to make it.

This cake frosting is named for the length of time it must be beaten in the final stage.