A staple in its region, this East African bread recipe makes an easy, versatile version of Indian chapatis that cooks can make alongside any meal.

A recipe for Mandazi (East African Doughnuts)! These cardamom-scented doughnuts are fried until golden with a light and fluffy center.

This simple African fried food is lightly sweetened and perfect for breakfast, snacks or even a food to go along with dinner.

One of the many delicious Middle Eastern flat bread. Easy to make and tastes incridibly good.

Fufu - A filling side dish, simple and satisfying and easy to prep. The perfect accompaniment to soups/stews and protein.

Yemarina Yewotet Dabo is "Honey Bread-" a simple Ethiopian bread you can make with your kids and experience bread from another culture.

Puffy and crispy yet chewy around the edges, this Egyptian mahlab bread is sprinkled with kalongi aka nigella seeds for flavor and decoration.

Ethiopian bread is a sweet & savory celebration bread, packed with delicate aroma of ginger & cardamom. It pairs well with hot chai-tea latte or coffee.

Ghana Sugar Bread (or sweet bread) is a sweet, dense and chewy textured bread with the most luxurious rolls that is commonly eaten in Ghana.

For the first day of this fourth week's long marathon, am posting Sabaayad from Somali which sounds almost like Indian flatbread, yes am kick starting my first day with a flaky flat bread which Somalians enjoy for their breakfast.Sabaayad ressembles quite like our Indian flatbreads which is eaten in Somali for breakfast, lunch,dinner or just like as snacks. Usually this flat breads are served for breakfast with meat dishes or fried eggs along with a cup of tea, while for lunch you can serve…