These Ahi Tuna Sushi Stacks are a Cactus Club copycat made with a tamari vinaigrette, avocado, panko & micro greens.

Inspired by the classic Hawaiian dish, this ahi tuna poke recipe is light and healthy, featuring fresh raw tuna marinated with soy, sesame and onion.

The classic Hawaiian ahi poke features raw tuna with soy sauce (shoyu), garlic, and onion. It's rich and buttery, perfect with rice or as an appetizer!

This nearly effortless recipe features sushi-grade ahi tuna steaks plus a handful of simple, vibrant ingredients for an elegant raw appetizer that's ready in just 10 minutes.

Discover the Best Tuna Poke Bowl Recipe with our detailed guide. Fresh ahi tuna, mixed with vibrant vegetables and a flavorful dressing, makes for a delicious and healthy meal. Perfect for any occasion, this poke bowl is easy to assemble and packed with nutrients. Learn the secrets to making the perfect poke bowl at home and enjoy a taste of Hawaii anytime. This recipe is sure to become a staple in your meal rotation.

If you're craving a refreshing, sophisticated, and easy-to-make dish, this tuna tartare recipe is exactly what you need! Serve it as a light appetizer or entrée with seaweed or crispy wonton chips.

Ruth’s Chris Ahi Tuna Appetizer is a light and delicious dish that will delight your taste buds.

Try wonton nachos for a unique fusion of two classic favorites! Wonton chips are loaded with sesame-crusted tuna, avocado, and spicy mayo.

This seared ahi tuna is sashimi grade fish coated in sesame seeds, then briefly cooked to tender and flavorful perfection.

Tuna Poke Nachos combine the bold and delicious flavors from a spicy tuna roll and combine them with crunchy wonton chips and fun toppings!