Simple and quick Air Fryer Potato Skins with crispy skins and loaded with cheese and bacon are perfect as an appetizer or side dish.

These air fryer potato skins are crispy, delicious, and very easy to make. Start to finish they are done in under 15 minutes.

Potato skins are a classic American appetizer that can easily be made at home. Make these homemade potato skins in your oven or air fryer.

These Air Fryer Loaded Potato Skins are even better than ordering out, the potato and bacon crisp up to perfection all while being loaded with cheese and topped with a dollop of sour cream and a sprinkling of chives. I like to go the traditional way with toppings, but feel free to add whatever toppings you like and make these as creative as you desire! These potatoes are the perfect combo of flavorful and crispy! We make them over and over and I’m sure you will love them too! Yum!

Want to make delicious Air Fryer Potato Peels? Perfectly seasoned and crispy, these yummy peels are easy to make, snackable and so dippable!

Air fryer potato skins are perfectly crispy skins loaded with cheddar cheese and bacon. They are the perfect game day party appetizer!

These air fryer potato skins start with baked russet potatoes that are scooped out, lightly seasoned, brushed with oil, and air fried until crispy. Then, they are topped with cheddar cheese and air fried again until the cheese melts. They make the perfect appetizer for game days, parties, or as a delicious side dish.

Potato Skins in the Air Fryer- the best way to perfect skins! Game day appetizers have never been easier to make in less than 15 minutes!

Learn how to make the most delicious Potato Skins that are crispy on the outside, and fluffy on the inside.

Air Fryer Potato Peelings are a great way to use up the entire potato, and make a delicious snack!