These garlic parmesan chicken skewers are cooked until tender and juicy in the air fryer and slathered in a mouthwatering garlic and parmesan butter!

Air Fryer Garlic Parmesan Chicken is healthy and packed with flavor. This chicken can rival any fine dining restaurant. From start to finish you can enjoy it in less than 30 minutes!

Are you looking for an easy Air Fryer Garlic Parmesan Chicken Skewers recipe? Look no further!

If you're looking for air fryer chicken recipes, you NEED to try these Garlic Parmesan Air Fryer Chicken Thighs! They use bone-in, skin-on chicken thighs and produce the most deliciously crispy thighs with perfectly juicy meat. Give them a try!

Air fryer garlic parmesan chicken is dipped in garlic butter, coated with breadcrumbs, parmesan cheese, and Italian seasoning!

Parmesan crusted chicken cooked in the air fryer! This air fryer garlic parmesan chicken is tender, moist, and packed with delicious flavors. Make this recipe under 30 minutes for dinner, lunch, or a protein-packed snack. Serve this with your favorite sides, such as roasted vegetables or a fresh salad.

Air Fryer Garlic Parmesan Chicken Wings Air Fryer Garlic Parmesan Chicken Wings -- Get ready to embark on a culinary journey that's crispy, savory, and utterly irresistible with our Air Fryer Garlic Parmesan Chicken Wings!

These air fryer garlic parmesan wings come out of the air fryer perfectly crispy on the outside while remaining tender and juicy on the inside. The addition of a grated parmesan coating adds a savory and nutty flavor to the wings, complementing the other seasonings beautifully. This is a wing recipe like no other!

Garlic Parmesan Chicken Skewers made effortlessly in the air fryer. Elevate your skewer game with savory goodness!

You can use boneless skinless chicken breasts or thighs. Our favorite are thighs because the flavor is more rich and chicken thigh bites are less dry. If you're cooking with chicken breast, make sure to eat them as soon as they're cooled. If you let chicken breast sit too long or get cold, they will taste dry and tough.