Use this delicious apricot glaze on your roast ham, ham steaks or chicken of choice! Easy to add that extra flavor to your meal!

Here's how to make freezer jam from fruit. You don't have to know how to can, and there are no-cook recipes. Learn the basics of this process.

Apricot glaze is so simple, yet gives fruit tarts, pies, and other pastries that fancy sheen and look of fresh deliciousness. Mine includes cognac, which is completely optional. But I just love the added flavor it gives to the glaze: a very subtle hint of spice and caramelized fruit.

This 2-ingredient fruit glaze or apricot glaze, is a nice clear finishing touch for a fresh fruit tart, dessert pizza, or other baked goods.

Feel free to use a smaller or larger ham. Cooking time is about 12-14 minutes per pound. You’re basically re-heating it all the way though the center, but don’t want to over cook it to where it’s dry. Use a thermometer to monitor the internal temperature to be about 140°F/60°C for an already fully cooked ham.

Apricot Bourbon Glazed Ham | greens & chocolate #easy #delicious #lunch #apricotbourbonham | greensnchocolate.com via @greenschocolate

Apricot glaze is a versatile recipe that can elevate your desserts and savory dishes alike. It brings a shiny, sweet finish to pastries, meats, and even fruits. Tap read to learn this delicious recipe. apricot glaze recipe apricot recipe ideas apricot dessert recipe ideas easy apricot recipe ideas apricot dessert ideas fall dessert ideas low carb recipe ideas keto recipe ideas

Combine the preserves, vinegar, pepper, and salt. Place turkey breast on a rack in a large shallow roasting pan. Baste turkey breast with the glaze. Bake, uncovered, at 325 F...

When I was a child Gammon/Ham was the centre piece of every Easter celebration dinner. It was always served cold, thinly sliced, with mus...

This 4-ingredient pork roast recipe is sure to become a family favorite.