Perfect side to your spring meal

Learn to make roasted asparagus and carrots in the oven for just 20 minutes! This recipe is vegan, easy to make, and delicious!

Roasted Artichoke Hearts are a favorite side dish year round, but especially each spring and summer to honor their growing season. This veggie is loved by most; using frozen makes this treat accessible more often!

I've included some videos below for those who prefer to watch rather than read.

Turn up the flavor in your meals this season with these delicious asparagus recipes. From tasty sides to hearty main dishes, there's something here for everyone!

This savory Stuffed Artichokes Ina Garten is prepared using globe artichokes, bread crumbs, Parmesan cheese, parsley, and garlic. This Stuffed Artichokes recipe creates a delightful dinner that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people.

A good, flavorful sheet pan dinner can be hard to come by– but this Sheet Pan Spring Chicken with Artichokes and Asparagus is certainly delicious! Lovely spring ingredients like asparagus, artichokes

This easy Roasted Artichoke recipe features fresh artichokes roasted in a rich butter sauce that’s flavored with garlic, lemon, and herbs.

Indulge in the fresh flavours of spring and celebrate the festive spirit of Easter with our Asparagus au Gratin with Prosciutto.